Description

Deep ruby red color with violet reflections. This wine has red berry fruit perfumes with a hint of spice. Full-bodied with firm tannins, this wine is well balanced with lots of ripe fruit flavors.

The grapes were gently pressed and cooled to 10ºC for a maceration period of 10-12 days with regular pumping over. Yeasts were added to start fermentation, which took place under temperature-controlled conditions of up to 20ºC. The wine was then transferred to oak for a short time for fining, before bottling.