Description

A favorite accompaniment to Pinot Noir is roasted Duck Breast cooked medium rare and served with French lentils. It works well with a classic Toulouse Style French Cassoulet with a whole duck leg confit cooked in its own bowl with cannellini beans, pork shoulder and finished topped with bread crumbs prior to 2 hours in the oven.

On the lighter side it’s nice with seared tuna, sushi nigiri (especially Unagi) and pairs well with Impossible Burgers. But the best way to enjoy a fine Pinot Noir is on a Friday night with good friends and lots of laughter.