Description

Grapes were pressed cold in a diaphragm press to capture the aroma and reduce color extraction. Inoculated with cultured yeast. Cold fermentation 48-58 degrees F in stainless steel tank and bottled. 

This white Zinfandel exhibits aromas of cranberry, strawberry and cotton candy. The wine s crisp texture, bright color, and distinctively fresh taste pair wonderfully with fish, poultry entrees, or as an aperitif. Serve chilled.