Description

Crystal clear with a hearty white foam. Fresh fragrant aromas and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. 

The wine is made with passion, expertise, and patience, using the best selection of grapes hand-harvested at full maturity. Once the grapes are selected, they are cooled, pressed, and kept in contact with the skin for two hours. After the second fermentation of 40 days, the wine is kept on the lees for six months and then bottled and rested for two to three more months before release.